Like the 3.14 hotel, this is a "concept" beach with a zen attitude. East meets West to form a pluricultural experience both in decor and on the menu. The interior is decked out in a striking turquoise and the umbrellas resemble protective flowers. The effect is modern and cheery.
As for the restaurant, chefs Bruno Laplace and Frederic Nortier emphasize freshness and healthiness without sacrificing flavor. There are organic and gluten-free options.